Tuesday, April 10, 2012

"Vegan Cookies 'n' Cream" is not an oxy-moron

Tonight I had birthday cake.  It's not my birthday, yet, but I was visiting family and so we celebrated a tad early.

Birthday cake is always good, but when it's cookies and cream flavored? Even better.
And when it's vegan, so I can eat it instead of just sniff it?  Divine!

So, I'm thankful tonight for my sis for getting the yum-tastic cake and making them write Happy Birthday on top (in vegan pudding!), for Whole Foods for catering to those of us with a less common dietary bent, and to God for chocolate and Earth Balance. I'm also thankful for the half-cake that's in the fridge for tomorrow, and that thirty is the new twenty.

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